a home run
3 course dinner
Febuary 14
$60
1st BASE
CHOICE OF
Soup of the day
Elena’s spring rolls-housemade rolls filled with cabbage, celery, carrots, sprouts. Plum sauce.
Arugula salad-goat cheese, walnuts, dried cranberries, balsamic vinegar, avocado
2nd BASE
CHOICE OF
Penne chicken-grilled chicken, mushrooms, red peppers, onions, white wine, cream
8 oz AAA striploin -roasted seasonal vegetables, mushrooms gravy and frites
Caramelized mushroom flatbread-cremini mushrooms, truffle oil, shallots, spinach, pesto, goat cheese, mozzarella and parmesan
3rd BASE
CHOICE OF
each dessert is served with 1 glass of prosecco or 1 specialty coffee
Chocolate banana cake
Belgian dark chocolate cake
Carrot cake
-a la carte menu also available-
*Dine in only